Breakfast, Luncheon and Tea by Marion Harland
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"Breakfast, Luncheon and Tea" by Marion Harland is a comprehensive guide on culinary practices and household management written in the late 19th century. The book delves into the intricacies of meal planning, preparation, and presentation, reflecting the societal norms and expectations of the time. Harland addresses various aspects of cooking, with an emphasis on making meals not only nutritious but also enjoyable for the family. The opening of the book establishes a
friendly and conversational tone as Harland introduces the idea of "Common Sense in the Household." She reflects on her gratitude towards readers for their support, sharing her insights on the importance of creating a welcoming environment for meals, particularly breakfast. She discusses the challenges that householders face in managing their duties while maintaining a warm atmosphere at the dining table. Various anecdotes illustrate her points, setting up the subsequent detailed recipes and practical advice that follow, aimed at enhancing the overall dining experience in a traditional household. (This is an automatically generated summary.)
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About this eBook
| Author | Harland, Marion, 1830-1922 |
|---|---|
| Title | Breakfast, Luncheon and Tea |
| Credits |
Produced by Emmy, Chris Curnow and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Reading Level | Reading ease score: 83.0 (6th grade). Easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking |
| Subject | Cooking, American |
| Category | Text |
| eBook-No. | 49944 |
| Release Date | Sep 12, 2015 |
| Last Update | Oct 24, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 600 downloads in the last 30 days. |
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