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Displaying results 1–25
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Stella Rosevelt : A novel
Mrs. Georgie Sheldon
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Le Naturalisme au théâtre, les théories et les exemples (French)
Émile Zola
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Count Bunker
J. Storer Clouston
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History of Morgan's Cavalry
Basil Wilson Duke
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Glimpses of Bengal
Rabindranath Tagore
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Memoirs of General W. T. Sherman, Volume I., Part 2
William T. Sherman
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Ellen Levis: A Novel
Elsie Singmaster
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Book of American Baking
Various
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Cottage Cheese Recipe Book
Milk Industry Foundation
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The Bedroom and Boudoir
Lady Barker
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The story of Coventry
Mary Dormer Harris
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The Letters of William James, Vol. 1
William James
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Elsbeth von Küssaberg, das Gotteli von St. Agnesen
(German)
Karl Friedrich Würtenberger
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Europe—whither bound? (Quo vadis Europa?) : being letters of travel from the capitals of Europe in the year 1921
Stephen Graham
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The hand of God
Murray Leinster
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Notes on the Kiowa Sun Dance
Leslie Spier
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Independence National Historical Park, Philadelphia, Pa.
Edward M. Riley
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Poussières de Paris (French)
Jean Lorrain
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Life of John Brown
Michael Gold
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Christmas Holidays at Merryvale
Alice Hale Burnett
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The Peanut Plant: Its Cultivation And Uses
B. W. Jones
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The Tale of Mrs. Tiggy-Winkle
Beatrix Potter
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Displaying results 1–25
