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Displaying results 1–25
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War-Time Breads and Cakes
Amy L. Handy
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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A Treatise on Bread, and Bread-making
Sylvester Graham
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Notes and Queries, Number 42, August 17, 1850
Various
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December Love
Robert Hichens
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Bible Myths and their Parallels in other Religions
T. W. Doane
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Keukenboek (Dutch)
Henriette Davidis
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Mathieu Ropars: et cetera
William Young
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Punch, or the London Charivari, Volume 158, June 2, 1920
Various
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Varia
Agnes Repplier
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The City of God, Volume I
Saint of Hippo Augustine
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Historic Waterways—Six Hundred Miles of Canoeing Down the Rock, Fox, and Wisconsin Rivers
Reuben Gold Thwaites
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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Il codice di Perelà (Italian)
Aldo Palazzeschi
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Political and Literary essays, 1908-1913
Earl of Evelyn Baring Cromer
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Foxglove Manor: A Novel, Volume 2 (of 3)
Robert Williams Buchanan
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Electricity and Magnetism
Elisha Gray
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La Femme Abbé (French)
Sylvain Maréchal
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The Seven Jewels of Chamar
Raymond F. Jones
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Randy of the River; Or, The Adventures of a Young Deckhand
Jr. Horatio Alger
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Scènes de la vie de Bohème (French)
Henri Murger
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Notes and Queries, Vol. III, Number 86, June 21, 1851
Various
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Displaying results 1–25
