The Physiology of Taste; Or, Transcendental Gastronomy by Brillat-Savarin
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About this eBook
Author | Brillat-Savarin, 1755-1826 |
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Translator | Robinson, Fayette, -1859 |
Uniform Title | Physiologie du goût. English |
Title | The Physiology of Taste; Or, Transcendental Gastronomy |
Credits | Steve Harris, Charles Franks and the Online Distributed Proofreading Team |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Gastronomy |
Category | Text |
EBook-No. | 5434 |
Release Date | Apr 1, 2004 |
Most Recently Updated | Dec 28, 2020 |
Copyright Status | Public domain in the USA. |
Downloads | 144 downloads in the last 30 days. |
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