The Physiology of Taste; Or, Transcendental Gastronomy by Brillat-Savarin
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About this eBook
| Author | Brillat-Savarin, 1755-1826 |
|---|---|
| Translator | Robinson, Fayette, -1859 |
| Uniform Title | Physiologie du goût. English |
| Title | The Physiology of Taste; Or, Transcendental Gastronomy |
| Credits | Steve Harris, Charles Franks and the Online Distributed Proofreading Team |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Gastronomy |
| Category | Text |
| EBook-No. | 5434 |
| Release Date | Apr 1, 2004 |
| Most Recently Updated | Dec 28, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 144 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
