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Displaying results 1–25
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Physiologie du goût (French)
Brillat-Savarin
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Cookery and Dining in Imperial Rome
Apicius
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The Chautauquan, Vol. 04, June 1884, No. 9
Chautauqua Institution and Chautauqua Literary and Scientific Circle
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A flower book
Eden Coybee
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The Giants Return
Robert Abernathy
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A guide to modern cookery
A. Escoffier
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John Holdsworth, Chief Mate
William Clark Russell
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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The Complete Poetical Works of Percy Bysshe Shelley — Complete
Percy Bysshe Shelley
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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The Modern Housewife or, Ménagère
Alexis Soyer
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Punicorum Libri Septemdecim (Latin)
Tiberius Catius Silius Italicus
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The book of Enoch
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The Photoplay: A Psychological Study
Hugo Münsterberg
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Meditations
Emperor of Rome Marcus Aurelius
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Up from Slavery: An Autobiography
Booker T. Washington
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The Burgess Bird Book for Children
Thornton W. Burgess
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Mohawks: A Novel. Volume 1 of 3
M. E. Braddon
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The Jargon File, Version 4.2.2, 20 Aug 2000
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Madame Bovary
Gustave Flaubert
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The Kingfisher
Phyllis Bottome
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The Italian Cook Book
Maria Gentile
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The Hollow Tree and Deep Woods Book
Albert Bigelow Paine
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Displaying results 1–25
