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Displaying results 1–25
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Five Little Peppers and How They Grew
Margaret Sidney
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Devil's Dictionary
Ambrose Bierce
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The Innocents Abroad — Volume 04
Mark Twain
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Mrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale
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A Text-Book of Astronomy
George C. Comstock
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The Re-Creation of Brian Kent
Harold Bell Wright
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The Missing Link in Modern Spiritualism
A. Leah Underhill
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The History of Herodotus — Volume 1
Herodotus
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Louie's married life
Sarah Doudney
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Simple Sabotage Field Manual
United States. Office of Strategic Services
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The Collected Works in Verse and Prose of William Butler Yeats, Vol. 6 (of 8)
W. B. Yeats
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The Confessions of St. Augustine
Bishop of Hippo Saint Augustine
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The Stories Polly Pepper Told to the Five Little Peppers in the Little Brown House
Margaret Sidney
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Blackwood's Edinburgh Magazine, Vol. 63, No. 390, April, 1848
Various
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The Modern Housewife or, Ménagère
Alexis Soyer
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A History of the Philippines
David P. Barrows
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International Law. A Treatise. Volume 1 (of 2)
L. Oppenheim
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The Belief in Immortality and the Worship of the Dead, Volume 1 (of 3)
James George Frazer
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Human Nature, and Other Sermons
Joseph Butler
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Main Currents in Nineteenth Century Literature - 3. The Reaction in France
Georg Brandes
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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Displaying results 1–25