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Displaying results 1–25
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Foods and Their Adulteration
Harvey Washington Wiley
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Sagen van Koning Arthur en de Ridders van de Tafelronde (Dutch)
Nelly Montijn-de Fouw
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A Defence of Poesie and Poems
Philip Sidney
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The Piccolomini: A Play
Friedrich Schiller
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Onder de Mooren: Avontuurlijke reizen door alle werelddeelen (Dutch)
J. Hendrik van Balen
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Principles and Practice of Fur Dressing and Fur Dyeing
William E. Austin
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The collected works of William Hazlitt, Vol. 03 (of 12)
William Hazlitt
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Birds and Nature Vol. 10 No. 5 [December 1901]
Various
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The Mountain Chant, A Navajo Ceremony
Washington Matthews
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Main Street, and Other Poems
Joyce Kilmer
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Roman Society from Nero to Marcus Aurelius
Samuel Dill
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The Teaching of Geometry
David Eugene Smith
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History of the war in the Peninsula and in the south of France from the year 1807 to the year 1814, vol. 1
William Francis Patrick Napier
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Cabos sueltos: Literatura y lingüística (Spanish)
Julio Cejador y Frauca
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Moussorgsky
M. Montagu-Nathan
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Tarzan at the Earth's core
Edgar Rice Burroughs
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Jean François Millet
Estelle M. Hurll
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The Church: Her Books and Her Sacraments
E. E. Holmes
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Le clavecin hanté (French)
Jean Joseph Renaud
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The Great Events by Famous Historians, Volume 08
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The wooing of Rosamond Fayre
Berta Ruck
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Mark Twain: A Biography. Volume I, Part 1: 1835-1866
Albert Bigelow Paine
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The American Missionary — Volume 43, No. 10, October, 1889
Various
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Parkhurst Boys, and Other Stories of School Life
Talbot Baines Reed
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Displaying results 1–25
