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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Friends and Helpers
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Miten Uli-renki tulee onnelliseksi: Romaani (Finnish)
Jeremias Gotthelf
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The Story of a Round-House, and Other Poems
John Masefield
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The horror at Red Hook
H. P. Lovecraft
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A Text-book of Tanning
H. R. Procter
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Home Pork Making
A. W. Fulton
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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The man who was pale
Jack Sharkey
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The right hand : Left-handedness
Sir Daniel Wilson
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Catilina (Norwegian)
Henrik Ibsen
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An Oration on the Life and Services of Thomas Paine
Robert Green Ingersoll
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Butchering and curing meats in China
Carl Oscar Levine
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Storm Over Warlock
Andre Norton
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The Mysterious Box: Nuclear Science and Art
Bernard Keisch
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Benjamin Franklin and the First Balloons
Benjamin Franklin
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The Philosophy of History, Vol. 1 of 2
Friedrich von Schlegel
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Runopisareita (Finnish)
Lauri Soini
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Marianne-rouva: Romaani (Finnish)
Victoria Benedictsson
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David Livingstone
C. Silvester Horne
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History of merchant shipping and ancient commerce, Volume 3 (of 4)
W. S. Lindsay
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Madelon: A Novel
Mary Eleanor Wilkins Freeman
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The Secret of Chimneys
Agatha Christie
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Displaying results 1–25
