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Displaying results 1–25
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The Story of a Loaf of Bread
T. B. Wood
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Money for nothing
P. G. Wodehouse
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The Heart of Scotland
A. R. Hope Moncrieff
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Book of American Baking
Various
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The Story of the American Legion: The Birth of the Legion
George Seay Wheat
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Made-Over Dishes
S. T. Rorer
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The Old Glade (Forbes's) Road (Pennsylvania State Road)
Archer Butler Hulbert
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Seasoning of Wood
J. B. Wagner
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The Art of German Cooking and Baking
Lina Meier
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On Heroes, Hero-Worship, and the Heroic in History
Thomas Carlyle
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Im Hause des Kommerzienrates. (German)
E. Marlitt
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The Armourer's Prentices
Charlotte M. Yonge
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The Way to the West, and the Lives of Three Early Americans: Boone—Crockett—Carson
Emerson Hough
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Lectures on the English Poets; Delivered at the Surrey Institution
William Hazlitt
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Scorn of Women: A Play In Three Acts
Jack London
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Love and Mr. Lewisham
H. G. Wells
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Home Pork Making
A. W. Fulton
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Arms and the Man
Bernard Shaw
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Displaying results 1–25
