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Displaying results 1–25
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The Story of a Loaf of Bread
T. B. Wood
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A Treatise on Bread, and Bread-making
Sylvester Graham
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The Art of German Cooking and Baking
Lina Meier
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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The Son of Tarzan
Edgar Rice Burroughs
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The Life and Adventures of Robinson Crusoe
Daniel Defoe
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
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Helpfully Yours
Evelyn E. Smith
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The Tapestry Room: A Child's Romance
Mrs. Molesworth
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The Business of Being a Housewife
Leona A. Malek
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A Romantic Young Lady
Robert Grant
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Hiawatha and the Iroquois Confederation
Horatio Hale
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Historia de la lengua y literatura castellana, Tomo 1 : Desde los orígenes hasta Carlos V (Spanish)
Julio Cejador y Frauca
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The Conqueror: Being the True and Romantic Story of Alexander Hamilton
Gertrude Franklin Horn Atherton
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Chinese recipes
Nellie C. Wong
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Plymouth memories of an octogenarian
William T. Davis
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Who Crosses Storm Mountain?
Charles Egbert Craddock
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An American tragedy, v. 1
Theodore Dreiser
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The penny magazine of the Society for the Diffusion of Useful Knowledge, issue 7, May 12, 1832
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Texas in the Civil War: A Résumé History
Allan Coleman Ashcraft
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Bagdad, Babylon, Ninive (German)
Sven Anders Hedin
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Displaying results 1–25
