Flint Hills Cook Book by Iowa) Christ Church Episcopal (Burlington

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About this eBook

Author Christ Church Episcopal (Burlington, Iowa)
Title Flint Hills Cook Book
Contents Breads -- Soups -- Fish and oysters -- Eggs -- Meats and entrees -- Vegetables -- Salads -- Pickles and relishes -- Pastry and puddings -- Ices -- Cake and cookies -- Jellies and jams -- Beverages -- Confectionery -- Miscellaneous.
Credits Produced by Mardi Desjardins & the online Distributed
Proofreaders Canada team at https://www.pgdpcanada.net
from page images generously made available by Iowa State
University Library Digital Collections
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American -- Midwestern style
Subject Cooking -- Iowa -- Burlington
Category Text
EBook-No. 58948
Release Date
Copyright Status Public domain in the USA.
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