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Displaying results 1–25
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A guide to modern cookery
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The lesser Key of Solomon, Goetia, the book of evil spirits : contains two hundred diagrams and seals for invocation and convocation of spirits, necromancy, witchcraft and black art
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The History of Don Quixote de la Mancha
Miguel de Cervantes Saavedra
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Memoirs of John Abernethy
George Macilwain
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The Victories of Wellington and the British Armies
W. H. Maxwell
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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My Ten Years' Imprisonment
Silvio Pellico
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La colla d'en Pep Mata; o, "Els martirs de l'Inquisició" : Sainet (Catalan)
Ignasi Iglesias
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Madame Bovary
Gustave Flaubert
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Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Ancient and Modern Furniture and Woodwork
John Hungerford Pollen
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This Side of Paradise
F. Scott Fitzgerald
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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Little Lucy's Wonderful Globe
Charlotte M. Yonge
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The Lonesome Trail and Other Stories
B. M. Bower
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Anna Karenina
graf Leo Tolstoy
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The Seven Great Monarchies Of The Ancient Eastern World, Vol 7: The Sassanian or New Persian Empire
George Rawlinson
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La signora Morli una e due: Commedia in tre atti (Italian)
Luigi Pirandello
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On Heroes, Hero-Worship, and the Heroic in History
Thomas Carlyle
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Scenes and legends of the north of Scotland : or, The traditional history of Cromarty
Hugh Miller
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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An Account of Valle Crucis Abbey, Llangollen, and All the Recent Discoveries
Anonymous
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The Totall Discourse of the Rare Adventures & Painefull Peregrinations of Long Nineteene Yeares Travayles
William Lithgow
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Running the Blockade
Thomas E. Taylor
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Displaying results 1–25
