The Pleasures of the Table by George H. Ellwanger
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About this eBook
| Author | Ellwanger, George H. (George Herman), 1848-1906 |
|---|---|
| LoC No. | 02026094 |
| Title |
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving |
| Contents | Introductory -- Cookery among the ancients -- With Lucullus and Apicius -- The Renaissance of cookery -- Old English dishes -- L'Almanach des Gourmands -- A German Speisekarte -- The school of Savarin -- From Carême to Dumas -- The cook's confrère -- American vs. English cookery -- At table with the clergy -- Sundry guides to good cheer -- Of sauces -- The spoils of the cover -- Two esculents par excellence -- Sallets and salads -- Sweets to the sweet -- Bibliography. |
| Credits |
Produced by Karin Spence, Turgut Dincer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Gastronomy |
| Category | Text |
| EBook-No. | 62354 |
| Release Date | Jun 8, 2020 |
| Most Recently Updated | Jun 13, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 72 downloads in the last 30 days. |
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