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Displaying results 1–25
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Desserts and Salads
Gesine Lemcke
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The book of ice-cream
W. W. Fisk
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The nights of Straparola, volume 1 [of 2]
Giovanni Francesco Straparola
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Secrets of meat curing and sausage making
B. Heller & Co.
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Nick Carter Stories No. 150, July 24, 1915: The House of Fear; or, Nick Carter's Counterstroke.
Nicholas Carter and Ralph Boston
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The second adventures of Uncle Wiggily : The bunny rabbit gentleman and his muskrat lady housekeeper
Howard Roger Garis
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The Jade Story Book; Stories from the Orient
Penrhyn Wingfield Coussens
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Greenmantle
John Buchan
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A Picture-book of Merry Tales
Anonymous
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Reminiscences of Anton Chekhov
Maksim Gorky, A. I. Kuprin, and Ivan Alekseevich Bunin
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Dorothy and the Wizard in Oz
L. Frank Baum
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Lapsuus, Poika-ikä, Nuoruus 1: Lapsuus (Finnish)
graf Leo Tolstoy
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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To His Coy Mistress
Andrew Marvell
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History of Christian names
Charlotte M. Yonge
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The Fall of Prince Florestan of Monaco
Sir Charles Wentworth Dilke
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An Egyptian Princess — Volume 03
Georg Ebers
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Correspondance Diplomatique de Bertrand de Salignac de La Mothe Fénélon, Tome Troisième (French)
active 16th century seigneur de La Mothe-Fénelon Bertrand de Salignac
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Girls in Bookland
Hildegarde Hawthorne
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Souvenirs littéraires... et autres (French)
Willy
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Practical Cinematography and Its Applications
Frederick Arthur Ambrose Talbot
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The Jungle Book
Rudyard Kipling
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Buffalo Roost: A Story of a Young Men's Christian Association Boys' Department
Frank H. Cheley
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Displaying results 1–25
