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Displaying results 1–25
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The book of cheese
Charles Thom and W. W. Fisk
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Hand-book on cheese making
George E. Newell
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Neufchâtel and cream cheese : farm manufacture and use
K. J. Matheson and F. R. Cammack
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The Complete Book of Cheese
Bob Brown
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Dairying exemplified, or, The business of cheese-making
J. Twamley
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The improved antidote, supposed to be more active in expelling poison, than a late invention, by the Rev. Sir Harcourt Lees, Bart. in which the Catholics are vindicated from his abuse, and their claims for unrestricted emancipation, considered
Philodemus
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Amelia — Volume 1
Henry Fielding
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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A Preliminary Study of the Emotion of Love between the Sexes
Sanford Bell
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History of Central America, Volume 2, 1530-1800
Hubert Howe Bancroft
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One hundred & one Mexican dishes
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The Shepherd of Banbury's Rules to Judge of the Changes of the Weather, Grounded on Forty Years' Experience
John Claridge
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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A Moral Alphabet
Hilaire Belloc
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Our Show
David Solis Cohen and H. B. Sommer
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Anna-Clara och Hennes Bröder
(Swedish)
Hasse Zetterström
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Amor de Salvação (Portuguese)
Camilo Castelo Branco
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Encyclopaedia Britannica, 11th Edition, "Cockaigne" to "Columbus, Christopher"
Various
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Atavism
Erik Fennel
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Claverhouse
Mowbray Morris
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An Introduction to Entomology: Vol. 3
William Kirby and William Spence
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Galerij van Beroemde Nederlanders uit het tijdvak van Frederik Hendrik (Dutch)
J. van Lennep
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The Ruling Passion: Tales of Nature and Human Nature
Henry Van Dyke
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Displaying results 1–25
