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Displaying results 1–25
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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The Housekeeper's Valuable Present; Or, Lady's Closet Companion
cook Robert Abbot
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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Making Fermented Pickles
Edwin LeFevre
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Villette
Charlotte Brontë
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Gloria Crucis
J. H. Beibitz
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A Child of the Jago
Arthur Morrison
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Franz Liszt
James Huneker
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Life of Johnson, Volume 4
James Boswell
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Historia de América desde sus tiempos más remotos hasta nuestros días, tomo II (Spanish)
Juan Ortega Rubio
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The Old World in the New
Edward Alsworth Ross
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Field Trip
Gene Hunter
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O Mysterio da Estrada de Cintra. Cartas ao Diário de Noticias (Portuguese)
Ramalho Ortigão and Eça de Queirós
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L'illustre Olympie, ou Le St Alexis: Tragedie (French)
Nicolas-Marc Desfontaines
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A Connecticut Yankee in King Arthur's Court
Mark Twain
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De Roode Pimpernel (Dutch)
Baroness Emmuska Orczy Orczy
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Church History, Volume 2 (of 3)
J. H. Kurtz
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Arminell: A Social Romance, Vol. 2
S. Baring-Gould
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Madame Chrysantheme — Volume 3
Pierre Loti
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Punch, or the London Charivari, Vol. 98, April 12, 1890
Various
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Displaying results 1–25
