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Displaying results 1–25
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Spices and How to Know Them
Walter M. Gibbs
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Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
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Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
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The American Frugal Housewife
Lydia Maria Child
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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New Vegetarian Dishes
Mrs. Bowdich
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Great Fortunes, and How They Were Made
James Dabney McCabe
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Engravers and Etchers
Fitz Roy Carrington
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Historic Tales: The Romance of Reality. Vol. 13 (of 15), King Arthur (1)
Sir Thomas Malory and Charles Morris
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Life in Southern Prisons
Charles Smedley
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Tristán o el pesimismo (Spanish)
Armando Palacio Valdés
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American medicinal barks
Alice Henkel
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Eugene Field, a Study in Heredity and Contradictions — Volume 2
Slason Thompson
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Double Play: A Story of School and Baseball
Ralph Henry Barbour
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Letters on Literature
Andrew Lang
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Woman's Life in Colonial Days
Carl Holliday
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A Connecticut Yankee in King Arthur's Court, Part 1.
Mark Twain
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Rose à Charlitte
Marshall Saunders
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Stories Of Ohio
William Dean Howells
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The ward of Tecumseh
Crittenden Marriott
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Plays of Sophocles: Oedipus the King; Oedipus at Colonus; Antigone
Sophocles
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Harper's New Monthly Magazine, Vol. 3, No. 15, August, 1851
Various
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粉妝樓41-50回 (Chinese)
Guanzhong Luo
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Displaying results 1–25
