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Displaying results 1–25
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Cookery and Dining in Imperial Rome
Apicius
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The accomplisht cook
Robert May
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Margaret Brown's French Cookery Book
Margaret Brown
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Paper-bag Cookery
Countess Vera Serkoff
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Jewish Manual
Lady Judith Cohen Montefiore
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Simple Italian Cookery
Antonia Isola
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A guide to modern cookery
A. Escoffier
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Science in the Kitchen
E. E. Kellogg
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The Art of Living in Australia
Philip E. Muskett
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A Handbook of Cookery for a Small House
Jessie Conrad
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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The American Frugal Housewife
Lydia Maria Child
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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The Adventure of the Devil's Foot
Arthur Conan Doyle
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Il richiamo della foresta : romanzo (Italian)
Jack London
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Candida (Finnish)
Bernard Shaw
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Personal sketches of his own times, Vol. 3 (of 3)
Sir Jonah Barrington
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Displaying results 1–25
