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Displaying results 1–25
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The soup and sauce book
Elizabeth Douglas
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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The Anabasis of Alexander : or, The history of the wars and conquests of Alexander the Great
Arrian
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Roger the ranger: A story of border life among the Indians
Eliza F. Pollard
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Arrows of the Chace, vol. 2/2
John Ruskin
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A translation of Glanville
Ranulf de Glanville
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The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them
Cecilia Maria de Candia Pearse
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The Foolish Dictionary
Gideon Wurdz
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The marvellous land of Snergs
E. A. Wyke-Smith
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The History of Minnesota and Tales of the Frontier
Charles E. Flandrau
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The Arctic Whaleman; or, Winter in the Arctic Ocean
Lewis Holmes
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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The Yale Literary Magazine (Vol. LXXXVIII, No. 5, February 1923)
Various
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 01 (1820)
Various
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Secrets of meat curing and sausage making
B. Heller & Co.
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Three Hundred Tang Poems, Volume 1 (Chinese)
Various
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Selected Speeches on British Foreign Policy 1738-1914
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Stories of Old Greece and Rome
Emilie K. Baker
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The Nursery, No. 106, October, 1875. Vol. XVIII.
Various
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Sketches and Studies in Italy and Greece, Complete
John Addington Symonds
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Legends of Old Testament characters, from the Talmud and other sources
S. Baring-Gould
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Peter Pan : [Peter and Wendy]
J. M. Barrie
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Displaying results 1–25
