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Displaying results 1–25
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Crime and Punishment
Fyodor Dostoyevsky
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Heloise : ein kleiner Roman (German)
Karoline von Woltmann
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Travels to Discover the Source of the Nile, Volume 3 (of 5)
James Bruce
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Little Rifle; or, The Young Fur Hunters
Edward Sylvester Ellis
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Cookery for Little Girls
Olive Hyde Foster
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Éloge du sein des femmes (French)
Claude-François-Xavier Mercier de Compiègne
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The works of Francis Maitland Balfour, Volume 3 (of 4) : A treatise on comparative embryology: Vertebrata
Francis M. Balfour
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A History of Magic and Experimental Science, Volume 1 (of 2)
Lynn Thorndike
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Ketun seikkailusta harakan vankeuteen : Eläintarinoita (Finnish)
Louis Pergaud
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Whistler book : a monograph of the life and position in art of James McNeill Whistler, together with a careful study of his more important works
Sadakichi Hartmann
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The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)
James George Frazer
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The So-called Human Race
Bert Leston Taylor
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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The Deluge: An Historical Novel of Poland, Sweden, and Russia. Vol. 2
Henryk Sienkiewicz
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The Royal Road to Health; Or, the Secret of Health Without Drugs
Chas. A. Tyrrell
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Mon frère et moi; souvenirs d'enfance et de jeunesse (French)
Ernest Daudet
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If You Was a Moklin
Murray Leinster
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David Malcolm
Nelson Lloyd
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The Lamplighter
Charles Dickens
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The Flying Inn
G. K. Chesterton
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Blackwood's Edinburgh Magazine, Volume 63, No. 392, June, 1848
Various
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First lessons in the principles of cooking
Lady Barker
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Displaying results 1–25
