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Displaying results 1–25
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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The evolution of the steam locomotive (1803 to 1898)
George Augustus Nokes
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My Recollections
Jules Massenet
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The Russian Ballet
A. E. Johnson
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Rogues and vagabonds
Compton MacKenzie
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Mundanismos (Portuguese)
Almachio Diniz
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Korean Fairy Tales
William Elliot Griffis
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The Legends of King Arthur and His Knights
Sir Thomas Malory and Sir James Knowles
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Cookery and Dining in Imperial Rome
Apicius
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Watch-Dogs
W. W. Jacobs
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Leaves of Grass
Walt Whitman
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Blackwood's Edinburgh Magazine, Volume 56, Number 348
Various
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Pennsylvania Dutch Cooking
Unknown
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Flight Perilous!
Ray C. Noll
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Caspar Hauser; oder, Die Trägheit des Herzens, Roman (German)
Jakob Wassermann
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Konstantinopelin valloitus (Finnish)
W. O. von Horn
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Poems
Victor Hugo
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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The Tribes and Castes of the Central Provinces of India, Volume 4
R. V. Russell
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The Manxman : a novel
Sir Hall Caine
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Christmas-Tide
Charles Dickens and Elizabeth Harrison
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Practical vegetarian cookery
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Jane Eyre: An Autobiography
Charlotte Brontë
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Displaying results 1–25
