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Displaying results 1–25
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The book of ice-cream
W. W. Fisk
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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The Will to Believe, and Other Essays in Popular Philosophy
William James
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The Suffrage Cook Book
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Beeton's Book of Needlework
Mrs. Beeton
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Three Men: A Novel
Maksim Gorky
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Homes and How to Make Them
E. C. Gardner
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An Essay Concerning Humane Understanding, Volume 1
John Locke
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Trees Worth Knowing
Julia Ellen Rogers
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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On the Art of Writing
Arthur Quiller-Couch
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The Mysterious Murder of Pearl Bryan, or: the Headless Horror.
Unknown
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A Bélteky ház: Tanregény (2. kötet) (Hungarian)
András Fáy
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A popular history of the United States of America, Vol. 1 (of 2) : from the discovery of the American continent to the present time
Mary Howitt
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A century of science in America : with special reference to the American Journal of Science, 1818-1918
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Plum Pudding: Of Divers Ingredients, Discreetly Blended & Seasoned
Christopher Morley
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With the German armies in the West
Sven Anders Hedin
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The Dolphin in History
Ashley Montagu and John Cunningham Lilly
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Essays of Michel de Montaigne — Complete
Michel de Montaigne
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Major Barbara
Bernard Shaw
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The Fight for the Argonne: Personal Experiences of a 'Y' Man
William Benjamin West
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Displaying results 1–25
