| Author |
Calleja (pseudonym) |
| Title |
La Mejor Cocinera, Recetas de Cocina
|
| Note |
Reading ease score: 53.6 (10th to 12th grade). Somewhat difficult to read.
|
| Credits |
Produced by Distributed Proofreaders
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| Summary |
"La Mejor Cocinera, Recetas de Cocina" by Calleja is a comprehensive cookbook likely written in the late 19th century. The book is designed for home cooks, particularly women, with a strong emphasis on providing practical recipes ranging from basic broths to elaborate desserts, making it an essential guide for managing a well-stocked kitchen and preparing nutritious meals. The opening of the book outlines its dedication to the "dueña del hogar" (the lady of the house), emphasizing her role as the primary cook and organizer of household meals. It introduces the cookbook as a vital resource for women to learn the art of cooking, offering straightforward instructions for a myriad of recipes suitable for various occasions and ingredients, especially in regions with limited access to grocery stores. The initial segment includes recipes for soups, purées, and potajes (stews), setting the stage for a diverse array of cooking techniques and culinary traditions to be explored throughout the cookbook. (This is an automatically generated summary.)
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| Language |
Spanish |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cooking
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| Category |
Text |
| EBook-No. |
8870 |
| Release Date |
Sep 1, 2005 |
| Most Recently Updated |
Sep 13, 2014 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
297 downloads in the last 30 days. |
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