Books in Cookbooks and Cooking (sorted alphabetically by author)
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Dressed Game and Poultry à la Mode
Mrs. De Salis
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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The Bacillus of Long Life
Loudon M. Douglas
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The Chemistry of Food and Nutrition
A. W. Duncan
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The Golden Age Cook Book
Henrietta Latham Dwight
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Candy Maker's Guide
Fletcher Manufacturing Company
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Home Pork Making
A. W. Fulton
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The Italian Cook Book
Maria Gentile
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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School and Home Cooking
Carlotta C. Greer
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Things Mother Used to Make
Lydia Maria Gurney
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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The Skilful Cook
Mary Harrison
