Books in Cookbooks and Cooking (sorted by popularity)
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
314 downloads
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The accomplisht cook
Robert May
305 downloads
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The Italian Cook Book
Maria Gentile
301 downloads
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The Candy Maker's Guide
Fletcher Manufacturing Company
295 downloads
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
290 downloads
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
278 downloads
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The Kitchen Encyclopedia
Anonymous
250 downloads
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The Jewish Manual
Lady Judith Cohen Montefiore
248 downloads
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Human Foods and Their Nutritive Value
Harry Snyder
244 downloads
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
241 downloads
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The Story of Crisco
Marion Harris Neil
221 downloads
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Directions for Cookery, in its Various Branches
Eliza Leslie
218 downloads
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Dressed Game and Poultry à la Mode
Mrs. De Salis
216 downloads
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
213 downloads
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A Poetical Cook-Book
Maria J. Moss
206 downloads
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
202 downloads
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
201 downloads
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
196 downloads
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The Khaki Kook Book
Mary Kennedy Core
195 downloads
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
193 downloads
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The Belgian Cookbook
186 downloads
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
183 downloads
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
179 downloads
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The International Jewish Cook Book
Florence Kreisler Greenbaum
178 downloads
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
177 downloads
