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The New Dr. Price Cookbook
Royal Baking Powder Company
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The Cook's Decameron
Mrs. W. G. Waters
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Sandwiches
S. T. Rorer
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Dressed Game and Poultry à la Mode
Mrs. De Salis
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Food and Health
Lydia E. Pinkham Medicine Company
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The Story of Crisco
Marion Harris Neil
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The Community Cook Book
Anonymous
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The Khaki Kook Book
Mary Kennedy Core
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The Golden Age Cook Book
Henrietta Latham Dwight
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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The Production of Vinegar from Honey
Gerard W. Bancks
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Reform Cookery Book (4th edition)
Mrs. Mill
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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The Perdue Chicken Cookbook
Mitzi Perdue
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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