Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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The Art of German Cooking and Baking
Lina Meier
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The Art and Practice of Hawking
E. B. Michell
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Cottage Cheese Recipe Book
Milk Industry Foundation
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Reform Cookery Book (4th edition)
Mrs. Mill
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Christmas Magic for All Your Gifts, Using "Scotch" Brand Tapes and "Sasheen" Brand Ribbon
Minnesota Mining and Manufacturing Company
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
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The Fireless Cook Book
Margaret Johnes Mitchell
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The Art of Cookery Made Easy and Refined
John Mollard
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The Cultivation and Manufacture of Tea
Edward Money
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The Jewish Manual
Lady Judith Cohen Montefiore
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Why I Am a Vegetarian
J. Howard Moore
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Theory and Practice, Applied to the Cultivation of the Cucumber in the Winter Season
Thomas Moore
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Bee-keeping for profit
W. S. Morley
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A Poetical Cook-Book
Maria J. Moss
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English Housewifry
Elizabeth Moxon
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It
Eustace Clare Grenville Murray
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Fifty Soups
Thomas J. Murrey
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Tempting Curry Dishes
Thomas J. Murrey
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Fifty Salads
Thomas J. Murrey
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Breakfast Dainties
Thomas J. Murrey
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Oysters and Fish
Thomas J. Murrey
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The Art of Living in Australia
Philip E. Muskett
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Cloud City Cook-Book
Mrs. William H. Nash
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
