Books in Category: Science - Chemistry/Biochemistry
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Detection of the Common Food Adulterants
Edwin M. Bruce
429 downloads
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Recherches sur les substances radioactives (French)
Marie Curie
429 downloads
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Scientific American Supplement, No. 401, September 8, 1883
Various
428 downloads
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Scientific American Supplement, No. 832, December 12, 1891
Various
428 downloads
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On Digestive Proteolysis
R. H. Chittenden
428 downloads
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The Molecular Tactics of a Crystal
Baron William Thomson Kelvin
425 downloads
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The Atom and the Ocean
E. W. Seabrook Hull
424 downloads
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Scientific American Supplement, No. 1082, September 26, 1896
Various
424 downloads
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
423 downloads
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Scientific American Supplement, No. 315, January 14, 1882
Various
423 downloads
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Scientific American Supplement, No. 794, March 21, 1891
Various
422 downloads
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Scientific American Supplement, No. 829, November 21, 1891
Various
420 downloads
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Coal, and What We Get from It
Raphael Meldola
418 downloads
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How to Do Chemical Tricks
active 1894-1902 A. Anderson
417 downloads
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Cork: Its Origin and Industrial Uses
Gilbert Erwin Stecher
414 downloads
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Roentgen Rays and Phenomena of the Anode and Cathode.
Edward P. Thompson
412 downloads
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Glass and Glass Manufacture
Percival Marson
411 downloads
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Scientific American Supplement, No. 443, June 28, 1884
Various
410 downloads
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Scientific American Supplement, No. 803, May 23, 1891
Various
410 downloads
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Experiments and Observations on the Following Subjects
Thomas Henry
407 downloads
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Scientific American magazine Vol 2. No. 3 Oct 10 1846
Various
404 downloads
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Scientific American Supplement, No. 388, June 9, 1883
Various
403 downloads
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The Story of a Tinder-box
Charles Meymott Tidy
401 downloads
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Synthetic Tannins, Their Synthesis, Industrial Production and Application
Georg Grasser
400 downloads
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The Production of Vinegar from Honey
Gerard W. Bancks
399 downloads