Books about Vegetarianism (sorted alphabetically)
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Displaying results 1–17
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Chemistry of Food and Nutrition
A. W. Duncan
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Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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Ethics of Diet
Howard Williams
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Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Laurel Health Cookery
Evora Bucknum Perkins
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Logic of Vegetarianism: Essays and Dialogues
Henry S. Salt
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Natural Food of Man
Hereward Carrington
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New Vegetarian Dishes
Mrs. Bowdich
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Science in the Kitchen
E. E. Kellogg
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Vegetarian supplement to Scientific feeding
Dora C. C. L. Roper
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Vegetarismo e a Moralidade das raças (Portuguese)
Jaime de Magalhães Lima
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Vindication of Natural Diet.
Percy Bysshe Shelley
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Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch)
J. M. J. Catenius-van der Meijden
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Why I Am a Vegetarian
J. Howard Moore
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Displaying results 1–17
