Books about Food

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Foods and Their Adulteration Harvey Washington Wiley 1320 downloads
Human Foods and Their Nutritive Value Harry Snyder 1106 downloads
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 997 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 955 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 796 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 571 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 563 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 441 downloads
The Natural Food of Man Hereward Carrington 433 downloads
Scientific feeding Dora C. C. L. Roper 428 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 361 downloads
The Food Question: Health and Economy Various 359 downloads
What to eat and when Susanna Cocroft 348 downloads
Grocers' Goods Frederick B. Goddard 313 downloads
A brief guide to the Food Collection Bethnal Green Museum 313 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 302 downloads
Foods; nutrition and digestion Susanna Cocroft 302 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 302 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 287 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 259 downloads
Food and Morals J. F. Clymer 249 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 226 downloads
Displaying results 1–22