The Compleat Cook by W. M.
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/10520.html.images | 194 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/10520.epub3.images | 99 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/10520.epub.noimages | 101 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/10520.kf8.images | 206 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/10520.kindle.images | 188 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/10520.txt.utf-8 | 167 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/10520/pg10520-h.zip | 98 kB | ||||
| There may be more files related to this item. | ||||||
About this eBook
| Author | W. M. |
|---|---|
| Title |
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry |
| Credits | Produced by David Starner, Linda Cantoni and the Online Distributed Proofreading Team from scans from Biblioteca de la Universitat de Barcelona |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking -- Early works to 1800 |
| Subject | Cookbooks |
| Category | Text |
| EBook-No. | 10520 |
| Release Date | Dec 1, 2003 |
| Most Recently Updated | Dec 19, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 66 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
