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Displaying results 1–25
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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白兔記 (Chinese)
I Ming
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Mother Goose's Nursery Rhymes
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An apology for idlers, and other essays
Robert Louis Stevenson
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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The World and Its People, Book VII: Views in Africa
Anna B. Badlam
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The German Classics of the Nineteenth and Twentieth Centuries, Volume 11
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Ερυξίας, Αξίοχος, Αλκυών (Modern Greek (1453-))
Plato
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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Ma Fille Bernadette (French)
Francis Jammes
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English Hours
Henry James
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Chinese recipes
Nellie C. Wong
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The Seashore Book: Bob and Betty's Summer with Captain Hawes
E. Boyd Smith
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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Dreamtown, U.S.A.
Leo P. Kelley
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Big Brother
Annie F. Johnston
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Acetaria: A Discourse of Sallets
John Evelyn
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Simple Italian Cookery
Antonia Isola
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Troublesome Comforts
G. R. Glasgow
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The Mettle of the Pasture
James Lane Allen
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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365 Foreign Dishes
Unknown
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La vita Italiana nel Risorgimento (1831-1846), parte 2
(Italian)
Various
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Displaying results 1–25
