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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The perfect wife
Phyllis Bottome
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Twentieth century Negro literature : or, A cyclopedia of thought on the vital topics relating to the American Negro
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The Servant Problem
Robert F. Young
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The Trail of the Sword, Volume 3
Gilbert Parker
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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De lelie van 's-Gravenhage (Dutch)
Jacobus Jan Cremer
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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Gouden Daden (Dutch)
Cornelis Johannes Kieviet
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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The universal directory for taking alive and destroying rats : and all other kinds of four-footed and winged vermin, in a method hitherto unattempted : calculated for the use of the gentleman, the farmer, and the warrener
Robert Smith
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Footsteps of Fate
Louis Couperus
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Captive in Patagonia
Benjamin Franklin Bourne
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Contemporary American Composers
Rupert Hughes
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Boys' Book of Model Boats
Raymond F. Yates
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The tale of Sandy Chipmunk
Arthur Scott Bailey
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The Complete Works of William Shakespeare
William Shakespeare
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The Mirror of Literature, Amusement, and Instruction. Volume 17, No. 477, February 19, 1831
Various
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A treatise concerning the properties and effects of coffee
Benjamin Moseley
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Mary Cary: "Frequently Martha"
Kate Langley Bosher
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Die Stadt am Inn : Roman (German)
Rudolf Greinz
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Knock, Knock, Knock and Other Stories
Ivan Sergeevich Turgenev
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Meditations
Emperor of Rome Marcus Aurelius
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Displaying results 1–25
