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Displaying results 1–25
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Chinese cook book
Vernon Galster
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Allied Cookery: British, French, Italian, Belgian, Russian
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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The accomplisht cook
Robert May
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Cookery and Dining in Imperial Rome
Apicius
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Cook's Decameron
Mrs. W. G. Waters
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The History of Australian Exploration from 1788 to 1888
Ernest Favenc
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The Prince
Niccolò Machiavelli
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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Meditations
Emperor of Rome Marcus Aurelius
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The Human Comedy: Introductions and Appendix
Honoré de Balzac
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Pride and Prejudice
Jane Austen
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Marquise Brinvillier
Alexandre Dumas
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The Odyssey of Homer
Homer
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Cottage Cheese Recipe Book
Milk Industry Foundation
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Bugle Blasts
William E. Crane
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Phaedrus
Plato
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Our Battery; Or, The Journal of Company B, 1st O.V.A.
O. P. Cutter
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Sound Military Decision
Naval War College
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Displaying results 1–25
