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Displaying results 1–25
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Meditations
Emperor of Rome Marcus Aurelius
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The accomplisht cook
Robert May
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Writings of Thomas Jefferson
Thomas Jefferson
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North and South
Elizabeth Cleghorn Gaskell
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Allied Cookery: British, French, Italian, Belgian, Russian
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The Book of Household Management
Mrs. Beeton
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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The Secret Passage
Fergus Hume
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Anzeiger des Germanischen Nationalmuseums, Jahrgang 1901 (German)
Various
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Two little travellers : A story for girls
Frances Browne Arthur
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The Golden Book of Springfield
Vachel Lindsay
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The romantic story of the Mayflower pilgrims, and its place in the life of to-day
A. C. Addison
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A Treatise of Human Nature
David Hume
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Geographical etymology: a dictionary of place-names giving their derivations
Christina Blackie
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Histoire littéraire d'Italie (2/9) (French)
Pierre Louis Ginguené
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The Camp Fire Girls Solve a Mystery; Or, The Christmas Adventure at Carver House
Hildegard G. Frey
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The Highlands and Islands of Scotland
A. R. Hope Moncrieff
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Ryzon baking book : A practical manual for the preparation of food requiring baking powder
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Mission
John Hollis Mason
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Displaying results 1–25
