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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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La Divina Commedia di Dante: Complete (Italian)
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Fundamenta Krestomatio (Esperanto)
L. L. Zamenhof
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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C. Iuli Caesaris De Bello Gallico, I-IV (Latin)
Julius Caesar
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Candide
Voltaire
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Bab Ballads and Savoy Songs
W. S. Gilbert
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Heimskringla; Or, The Chronicle of the Kings of Norway
Snorri Sturluson
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Anne of Green Gables
L. M. Montgomery
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The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 3 (of 3)
of Naucratis Athenaeus
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Within You is the Power
Henry Thomas Hamblin
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Peter Schlemihls wundersame Geschichte (German)
Adelbert von Chamisso
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The Book of the Thousand Nights and a Night — Volume 10 (of 10)
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Remember the Alamo!
T. R. Fehrenbach
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Return of Sherlock Holmes
Arthur Conan Doyle
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History of the Expedition Under the Command of Captains Lewis and Clark, Vol. 2.
Meriwether Lewis and William Clark
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Adventures of Huckleberry Finn
Mark Twain
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The divine comedy
Dante Alighieri
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Observations sur l'orthographe ou ortografie française, suivies d'une histoire de la réforme orthographique depuis le XVe siècle jusqu'a nos jours (French)
Ambroise Firmin-Didot
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Cicero's Orations (Latin)
Marcus Tullius Cicero
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Swann's Way
Marcel Proust
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A Middle English Vocabulary, Designed for use with Sisam's Fourteenth Century Verse & Prose
J. R. R. Tolkien
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Personal Memoirs of U. S. Grant, Complete
Ulysses S. Grant
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