Readers also downloaded
-
Displaying results 1–25
-
Cookery and Dining in Imperial Rome
Apicius
-
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
-
La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
-
The Jewish Manual
Lady Judith Cohen Montefiore
-
La Divina Commedia di Dante: Complete (Italian)
Dante Alighieri
-
Fundamenta Krestomatio (Esperanto)
L. L. Zamenhof
-
Modern cookery for private families
Eliza Acton
-
Twentieth century Negro literature : or, A cyclopedia of thought on the vital topics relating to the American Negro
-
Meditations
Emperor of Rome Marcus Aurelius
-
The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 1 (of 3)
of Naucratis Athenaeus
-
Personal Memoirs of P. H. Sheridan, General, United States Army — Complete
Philip Henry Sheridan
-
The Iliad for Boys and Girls
Homer and Alfred John Church
-
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
-
The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
-
The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
-
The Virginia Housewife; Or, Methodical Cook
Mary Randolph
-
C. Iuli Caesaris De Bello Gallico, I-IV (Latin)
Julius Caesar
-
Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
-
Ulysses
James Joyce
-
The Writer's Desk Book
William Dana Orcutt
-
Buddenbrooks: Verfall einer Familie (German)
Thomas Mann
-
Anne of Green Gables
L. M. Montgomery
-
La Tétralogie de l'Anneau du Nibelung (French)
Richard Wagner
-
Adventures of Huckleberry Finn
Mark Twain
-
Micromegas
Voltaire
-
Displaying results 1–25
