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Cookery and Dining in Imperial Rome
Apicius
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A Modest Proposal
Jonathan Swift
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C. Iuli Caesaris De Bello Gallico, I-IV (Latin)
Julius Caesar
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On the Duties of the Clergy
Bishop of Milan Saint Ambrose
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A Little Book of Filipino Riddles
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The Consolation of Philosophy
Boethius
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Impressions of America During the Years 1833, 1834 and 1835. Volume 1 (of 2)
Tyrone Power
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Pleasures of the Table
George H. Ellwanger
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Aristophanis Lysistrata (Latin)
Aristophanes
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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San Isidro
Mrs. Schuyler Crowninshield
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Diderot and the Encyclopædists (Vol. 2 of 2)
John Morley
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The Scarecrow of Oz
L. Frank Baum
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The Celtic Magazine, Vol. 1, No. 3, January 1876
Various
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Zeppelin: The Story of a Great Achievement
Harry Vissering
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Latin Vulgate, Esther: Liber Esther (Latin)
Anonymous
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Notes and Queries, Number 02, November 10, 1849
Various
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Thirteen Years of a Busy Woman's Life
Mrs. Alec-Tweedie
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Le monde de la mer (French)
Alfred Moquin-Tandon
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The life of Cardinal Mezzofanti
Charles William Russell
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Paradisi in sole paradisus terrestris, or, A garden of all sorts of pleasant flowers which our English ayre will permitt to be noursed vp
John Parkinson
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Life on the Mississippi
Mark Twain
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The Life of Charles Dickens, Vol. I-III, Complete
John Forster
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The buccaneers and marooners of America : Being an account of the famous adventures and daring deeds of certain notorious freebooters of the Spanish Main
Daniel Defoe and A. O. Exquemelin
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Displaying results 1–25
