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Cookery and Dining in Imperial Rome
Apicius
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Le viandier de Taillevent (French)
Taillevent
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The Philippine Islands, 1493-1898—Volume 39 of 55, 1683-1690
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The Golden Book of the Dutch Navigators
Hendrik Willem Van Loon
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Encomium artis medicae (Latin)
Desiderius Erasmus
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Adventures of Huckleberry Finn
Mark Twain
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Crime and Punishment
Fyodor Dostoyevsky
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平妖傳 (Chinese)
Guanzhong Luo and Menglong Feng
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Galeni pergamensis de temperamentis, et de inaequali intemperie (Latin)
Galen
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Leviathan
Thomas Hobbes
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Ulysses
James Joyce
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Thus Spake Zarathustra: A Book for All and None
Friedrich Wilhelm Nietzsche
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Les Misérables
Victor Hugo
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The Expositor's Bible: The Epistle to the Ephesians
George G. Findlay
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The Devil's Dictionary
Ambrose Bierce
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The Seven Lamps of Architecture
John Ruskin
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Confessiones (Latin)
Saint of Hippo Augustine
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The Poets' Lincoln
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Wuthering Heights
Emily Brontë
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Punch, or the London Charivari, Vol. 146, February 4, 1914
Various
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The Critical Period of American History
John Fiske
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White Jacket; Or, The World on a Man-of-War
Herman Melville
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Displaying results 1–25
