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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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The accomplisht cook
Robert May
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Cookery and Dining in Imperial Rome
Apicius
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365 Foreign Dishes
Unknown
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Meditations
Emperor of Rome Marcus Aurelius
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The story of Crisco
Marion Harris Neil
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Chinese cook book
Vernon Galster
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Book of Household Management
Mrs. Beeton
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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Allied Cookery: British, French, Italian, Belgian, Russian
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Many Ways for Cooking Eggs
S. T. Rorer
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Godey's Lady's Book, Vol. 48, June, 1854
Various
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One thousand secrets of wise and rich men revealed
C. A. Bogardus
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Platero y yo (Spanish)
Juan Ramón Jiménez
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The Camp Fire Girls Solve a Mystery; Or, The Christmas Adventure at Carver House
Hildegard G. Frey
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Prince or Chauffeur? A Story of Newport
Lawrence Perry
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Yksinkertainen sydän (Finnish)
Gustave Flaubert
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Tom Fairfield's Schooldays; or, The Chums of Elmwood Hall
Allen Chapman
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The Bible, King James version, Book 48: Galatians
Anonymous
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The Persian Mystics: Jalálu'd-dín Rúmí
Maulana Jalal al-Din Rumi
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Displaying results 1–25
