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Displaying results 1–25
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Human Foods and Their Nutritive Value
Harry Snyder
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Intestinal ills : Chronic constipation, indigestion, autogenetic poisons, diarrhea, piles, etc. Also auto-infection, auto-intoxication, anemia, emaciation, etc. due to proctitis and colitis
Alcinous B. Jamison
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Ethics of Diet
Howard Williams
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The Psychology of Singing
David C. Taylor
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The Fasting Cure
Upton Sinclair
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The Man Who Was Thursday: A Nightmare
G. K. Chesterton
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Science in the Kitchen
E. E. Kellogg
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Hannibal
Jacob Abbott
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Manual of Surgery Volume Second: Extremities—Head—Neck. Sixth Edition.
Alexis Thomson and Alexander Miles
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The Perpetual Curate
Mrs. Oliphant
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
Ed. James
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The Great American Fraud
Samuel Hopkins Adams
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Following the Equator
Mark Twain
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A History of Mediaeval Jewish Philosophy
Isaac Husik
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Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker
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The Journal of Negro History, Volume 6, 1921
Various
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Evolution, Old & New
Samuel Butler
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The Evolution of Modern Capitalism: A Study of Machine Production
J. A. Hobson
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A Book About Lawyers
John Cordy Jeaffreson
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Psychotherapy
Hugo Münsterberg
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Diabetes : Its cause and its treatment with insulin
Russell M. Wilder
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The Confessions of St. Augustine
Saint of Hippo Augustine
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Displaying results 1–25
