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Displaying results 1–25
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Science in the Kitchen
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Human Foods and Their Nutritive Value
Harry Snyder
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The Ethics of Diet
Howard Williams
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The Creators: A Comedy
May Sinclair
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The Golden Age Cook Book
Henrietta Latham Dwight
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Three Thousand Years of Mental Healing
George Barton Cutten
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The Fasting Cure
Upton Sinclair
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Diabetes : Its cause and its treatment with insulin
Russell M. Wilder
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The Romance of a Mummy and Egypt
Théophile Gautier
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Intestinal ills : Chronic constipation, indigestion, autogenetic poisons, diarrhea, piles, etc. Also auto-infection, auto-intoxication, anemia, emaciation, etc. due to proctitis and colitis
Alcinous B. Jamison
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A History of the French Novel, Vol. 1
George Saintsbury
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Essentials of Diseases of the Skin
Henry Weightman Stelwagon
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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The nutrition of man
R. H. Chittenden
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Preventable Diseases
Woods Hutchinson
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I marginalen (Swedish)
Olaf Homén
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The Home Medical Library, Volume 1 (of 6)
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Happy Days
A. A. Milne
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Memoirs of the Court of George IV. 1820-1830 (Vol 1)
Duke of Richard Plantagenet Temple Nugent Brydges Chandos Grenville Buckingham and Chandos
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Christopher and the Clockmakers
Sara Ware Bassett
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The Chautauqua Girls At Home
Pansy
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A Son of the Immortals
Louis Tracy
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Witch-Doctors
Charles Beadle
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Displaying results 1–25
