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Displaying results 1–25
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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The Century Cook Book
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The Adventures of Sherlock Holmes
Arthur Conan Doyle
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Pennsylvania Dutch Cooking
Unknown
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Italian Cook Book
Maria Gentile
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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Uncle Remus, his songs and his sayings
Joel Chandler Harris
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Miss Parloa's New Cook Book
Maria Parloa
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Der Sagenkreis der Nibelungen (German)
Georg Holz
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Twilight in Italy
D. H. Lawrence
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Spices and How to Know Them
Walter M. Gibbs
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The Existence and Attributes of God, Volumes 1 and 2
Stephen Charnock
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In Search of a Siberian Klondike
Washington Baker Vanderlip and Homer B. Hulbert
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Web of steel
Cyrus Townsend Brady and Jr. Cyrus Townsend Brady
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The Winning of the West, Volume 4
Theodore Roosevelt
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School and Home Cooking
Carlotta C. Greer
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The Christian Foundation, Or, Scientific and Religious Journal, Volume I, No. 9. September, 1880
Various
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Chapters in Rural Progress
Kenyon L. Butterfield
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Displaying results 1–25
