Readers also downloaded
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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Dressed vegetables à la mode
Mrs. De Salis
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American Cookery
Various
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Pennsylvania Dutch Cooking
Unknown
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 26, Vol. I, June 28, 1884
Various
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Our Next-Door Neighbors
Belle Kanaris Maniates
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The Chemical History of a Candle
Michael Faraday
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Life and labor in the spirit world
Mary T. Longley
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Instructions in gardening for ladies
Mrs. Loudon
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John Sobieski: Lothian prize essay for 1881
Edward H. R. Tatham
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The Life of Gordon, Volume II
Demetrius Charles Boulger
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The Heritage of the Kurts, Volume 2 (of 2)
Bjørnstjerne Bjørnson
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The Pansy Magazine, June 1886
Various
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Korean Fairy Tales
William Elliot Griffis
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The History of Cuba, vol. 4
Willis Fletcher Johnson
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History for ready reference, Volume 6 : Recent history - 1894-5 to 1901 A-Z
J. N. Larned
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Prey of the Space Falcon
Wilbur S. Peacock
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Life of Her Most Gracious Majesty the Queen — Volume 1
Sarah Tytler
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A Compilation of the Messages and Papers of the Presidents. Volume 3, part 2: Martin Van Buren
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Lèvres closes (French)
Daniel Lesueur
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Yellow Butterflies
Mary Raymond Shipman Andrews
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The Beaver, Vol. 1, No. 04, January 1921
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Displaying results 1–25
