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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Margaret Brown's French Cookery Book
Margaret Brown
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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The Belgian Cookbook
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The Compleat Cook
W. M.
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Penrod
Booth Tarkington
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American Cookery
Various
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Dick and Dr. Dan; Or, the boy monster hunters of the Bad Lands
C. Little
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Things Mother Used to Make
Lydia Maria Gurney
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The Door in the Wall, and Other Stories
H. G. Wells
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Leaves of Grass
Walt Whitman
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Popular Superstitions, and the Truths Contained Therein
Herbert Mayo
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Lowney's Cook Book
Maria Willett Howard
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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R. Holmes & Co.
John Kendrick Bangs
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Fundamental Philosophy, Vol. 2 (of 2)
Jaime Luciano Balmes
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America: Being the Latest, and Most Accurate Description of the Nevv VVorld
John Ogilby
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Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910, Start/End Papers
Various
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The Fundamental Principles of Old and New World Civilizations
Zelia Nuttall
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The Big Nightcap Letters
Aunt Fanny
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The Prince
Niccolò Machiavelli
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Ambrotox and Limping Dick
Oliver Fleming
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Displaying results 1–25