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Displaying results 1–25
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Marion Harland's Complete Cook Book
Marion Harland
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The Art of Living in Australia
Philip E. Muskett
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Cookery and Dining in Imperial Rome
Apicius
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Modern cookery for private families
Eliza Acton
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A guide to modern cookery
A. Escoffier
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The Chemistry of Cookery
W. Mattieu Williams
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Art of Cookery Made Easy and Refined
John Mollard
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Common-Sense Papers on Cookery
A. G. Payne
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Paper-bag Cookery
Countess Vera Serkoff
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The accomplisht cook
Robert May
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Margaret Brown's French Cookery Book
Margaret Brown
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Displaying results 1–25
