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Displaying results 1–25
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The royal baker and pastry cook : A manual of practical cookery
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
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Modern cookery for private families
Eliza Acton
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Science in the Kitchen
E. E. Kellogg
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Jewish Manual
Lady Judith Cohen Montefiore
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Miss Leslie's New Cookery Book
Eliza Leslie
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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The Chemistry of Cookery
W. Mattieu Williams
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Common-Sense Papers on Cookery
A. G. Payne
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
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Paper-bag Cookery
Countess Vera Serkoff
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Marion Harland's Complete Cook Book
Marion Harland
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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The Soul of a Nation
Philip Gibbs
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The immoralist
André Gide
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The Treasury of Ancient Egypt
Arthur E. P. Brome Weigall
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The Fire Flower
Jackson Gregory
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The Life of Marie de Medicis, Queen of France, Consort of Henri IV, and Regent of the Kingdom under Louis XIII — Volume 1
Miss Pardoe
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Displaying results 1–25