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Displaying results 1–25
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Housekeeping in Old Virginia
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Nicomachean ethics of Aristotle
Aristotle
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Il Nemico, vol. II (Italian)
Alfredo Oriani
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Old Tavern Signs: An Excursion in the History of Hospitality
Fritz August Gottfried Endell
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What to Eat, How to Serve it
Christine Terhune Herrick
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Lectures on the rise and development of medieval architecture; vol. 1
Sir George Gilbert Scott
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Handy Dictionary of Poetical Quotations
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Illustrated Catalogue of Cotton Machinery
Howard & Bullough American Machine Company
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Answering the Phone: A Farce
Elizabeth F. Guptill
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Comet Lore: Halley's Comet in History and Astronomy
Edwin Emerson
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Russia
Donald Mackenzie Wallace
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Abraham Lincoln: The People's Leader in the Struggle for National Existence
George Haven Putnam
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La sagesse et la destinée (French)
Maurice Maeterlinck
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Traditions of Lancashire, Volume 2
John Roby
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British Sea Birds
Charles Dixon
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Punch, or the London Charivari, Vol. 98, January 25th, 1890
Various
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Wuthering Heights
Emily Brontë
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The Congo, and Other Poems
Vachel Lindsay
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X Marks the Pedwalk
Fritz Leiber
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Irvin Cobb, His Book:
Various
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Displaying results 1–25
