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Displaying results 1–25
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Poésies de Charles d'Orléans (French)
d'Orléans Charles
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The Secret Adversary
Agatha Christie
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Fiue hundred pointes of good husbandrie
Thomas Tusser
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Allied Cookery: British, French, Italian, Belgian, Russian
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One hundred & one Mexican dishes
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Chinese cook book
Vernon Galster
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The story of Crisco
Marion Harris Neil
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The Book of Household Management
Mrs. Beeton
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Meditations
Emperor of Rome Marcus Aurelius
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The Italian Cook Book
Maria Gentile
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The Cook's Decameron
Mrs. W. G. Waters
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The accomplisht cook
Robert May
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Pennsylvania Dutch Cooking
Unknown
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Chinese recipes
Nellie C. Wong
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Simple Italian Cookery
Antonia Isola
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The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
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A guide to modern cookery
A. Escoffier
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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The Souls of Black Folk
W. E. B. Du Bois
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Displaying results 1–25
