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Displaying results 1–25
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The Book of Household Management
Mrs. Beeton
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Practical vegetarian cookery
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Art of Living in Australia
Philip E. Muskett
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Cookery and Dining in Imperial Rome
Apicius
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A guide to modern cookery
A. Escoffier
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Paper-bag Cookery
Countess Vera Serkoff
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Art of Cookery Made Easy and Refined
John Mollard
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Modern cookery for private families
Eliza Acton
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The accomplisht cook
Robert May
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Margaret Brown's French Cookery Book
Margaret Brown
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A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Beeton's Book of Needlework
Mrs. Beeton
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The Jewish Manual
Lady Judith Cohen Montefiore
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Blackie & Son's Books for Young People, Catalogue - 1898
Blackie & Son
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Simple Italian Cookery
Antonia Isola
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Displaying results 1–25
