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Displaying results 1–25
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Secrets of meat curing and sausage making
B. Heller & Co.
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Straw Hats: Their history and manufacture
Harry Inwards
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Complete Prose Works
Walt Whitman
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A Treatise on Meteorological Instruments
Enrico Angelo Lodovico Negretti and Joseph Zambra
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Notes and Queries, Number 34, June 22, 1850
Various
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Are we ruined by the Germans?
Harold Cox
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Father Tom and the Pope : Or, a night in the Vatican
Samuel Ferguson
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Jibby Jones : A story of Mississippi River adventure for boys
Ellis Parker Butler
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Life and Travel in India
Anna Harriette Leonowens
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The Maltese falcon
Dashiell Hammett
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The Boy and the Baron
Adeline Knapp
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The Traditional Games of England, Scotland, and Ireland (Vol 2 of 2)
Alice Bertha Gomme
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Mammals of Mesa Verde National Park, Colorado
Sydney Anderson
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North Cornwall Fairies and Legends
Enys Tregarthen
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The principles and objects of geology, with special reference to the geology of Egypt
W. F. Hume
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Scouting and patrolling
United States. Marine Corps
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The Book of Stars: Being a Simple Explanation of the Stars and Their Uses to Boy Life
A. Frederick Collins
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Obras dramáticas de Eurípides (1 de 3) (Spanish)
Euripides
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X Marks the Asteroid
Ross Rocklynne
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Butchering and curing meats in China
Carl Oscar Levine
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Auld Licht Idyls
J. M. Barrie
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Displaying results 1–25
