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Displaying results 1–25
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Secrets of meat curing and sausage making
B. Heller & Co.
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The Book of Stars: Being a Simple Explanation of the Stars and Their Uses to Boy Life
A. Frederick Collins
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Chambers's Edinburgh Journal, No. 446
Various
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A True Account of the Voyage of the Nottingham-Galley of London,
sailor on the Nottingham galley George White, Christopher Langman, and Nicholas Mellen
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Democracy in America — Volume 1
Alexis de Tocqueville
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Early London: Prehistoric, Roman, Saxon and Norman
Walter Besant
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The History of Don Quixote, Volume 1, Part 13
Miguel de Cervantes Saavedra
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The range-boomer
W. C. Tuttle
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Anabasis
Xenophon
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The second shell
Jack Williamson
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The Stone Age
Clement Wood
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Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants
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Baby Jane's Mission
Reginald Parnell
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Over the Pass
Frederick Palmer
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Εκκλησιάζουσαι (Modern Greek (1453-))
Aristophanes
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The Contemporary Review, Volume 36, December 1879
Various
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The Republic of Plato
Plato
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Theory of the Earth, With Proofs and Illustrations, Volume 2 (of 4)
James Hutton
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With the Black Prince
William O. Stoddard
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The Dare Boys in Virginia
Stephen Angus Douglas Cox
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Fighting for fortune : or, Making a place for himself
Roy Franklin
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Theodoric the Goth: Barbarian Champion of Civilisation
Thomas Hodgkin
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Floor of Heaven
T. D. Hamm
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Ekkehard: A Tale of the Tenth Century. Vol. 2 (of 2)
Joseph Victor von Scheffel
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Mârkandeya Purâna, Books VII and VIII
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Displaying results 1–25
