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Displaying results 1–25
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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John Barleycorn
Jack London
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Cookery and Dining in Imperial Rome
Apicius
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Cottage Economy, to Which is Added The Poor Man's Friend
William Cobbett
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Deadly Adulteration and Slow Poisoning Unmasked
Anonymous
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Bundling; Its Origin, Progress and Decline in America
Henry Reed Stiles
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Book of American Baking
Various
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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The poor Count's Christmas
Frank R. Stockton
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Les cotillons célèbres. Deuxième Série (French)
Emile Gaboriau
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In to the Yukon
William Seymour Edwards
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The Rover Boys at School; Or, The Cadets of Putnam Hall
Edward Stratemeyer
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Notes of a War Correspondent
Richard Harding Davis
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An Account of The Kingdom of Nepal
Francis Hamilton
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The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 1 (of 2)
Miss Pardoe
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Jean Barois (French)
Roger Martin du Gard
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The National Being: Some Thoughts on an Irish Polity
George William Russell
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Princess Zara
Ross Beeckman
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The documents in the case
Robert Eustace and Dorothy L. Sayers
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The Beaver, Vol. 1, No. 10, July, 1921
Hudson's Bay Company
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The book of ice-cream
W. W. Fisk
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King Arthur and the Knights of the Round Table
Sir Thomas Malory
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The Golden Age Cook Book
Henrietta Latham Dwight
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Les comédiens hors la loi (French)
Gaston Maugras
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Race and nationality
Franz Boas
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Displaying results 1–25
