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Displaying results 1–25
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Butchering and curing meats in China
Carl Oscar Levine
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Social life in England, 1750-1850
F. J. Foakes-Jackson
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The Sports and Pastimes of the People of England
Joseph Strutt
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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The Unfolding Destiny of the British Bahá'í Community : the Messages from the Guardian of the Bahá'í Faith to the Bahá'ís of the British Isles
Effendi Shoghi
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Joan of Arc: A Play in Five Acts
J. A. Sargant
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The Hill: A Romance of Friendship
Horace Annesley Vachell
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History of Woman Suffrage, Volume III
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Confederate Military History - Volume 5 (of 12)
Ellison Capers
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Confessiones (Latin)
Saint of Hippo Augustine
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Cuentos y diálogos (Spanish)
Juan Valera
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Letters to a daughter
Hubert Bland
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American Cookery
Various
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The Mountain Chant, A Navajo Ceremony
Washington Matthews
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The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 09 (1820)
Various
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The zoology of the voyage of H.M.S. Beagle, [vol. 4 of 5] : Fish
Leonard Jenyns
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The Duke of Gandia
Algernon Charles Swinburne
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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"In Sargasso." Missing, a romance : Narrative of Capt. Austin Clark, of the tramp steamer "Caribas," who, for two years, was a captive among the savage people of the Seaweed Sea
Julius Chambers
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The Business of Being a Housewife
Leona A. Malek
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Encyclopaedia Britannica, 11th Edition, "Aram, Eugene" to "Arcueil"
Various
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Displaying results 1–25