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Displaying results 1–25
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Foods; nutrition and digestion
Susanna Cocroft
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The life of St. Patrick and his place in history
J. B. Bury
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Modern women and what is said of them : a reprint of a series of articles in the Saturday Review (1868)
E. Lynn Linton
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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The Art of Cross-Examination
Francis L. Wellman
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Märchen-Sammlung (German)
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The Complete Herbal
Nicholas Culpeper
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The Mystery of Edwin Drood
Charles Dickens
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Model yachts and model yacht sailing : How to build, rig, and sail a self-acting model yacht.
James E. Walton
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Adventures of Huckleberry Finn
Mark Twain
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An anatomical disquisition on the motion of the heart & blood in animals
William Harvey
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Red Nails
Robert E. Howard
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Little Dorrit
Charles Dickens
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The Promised Land
Mary Antin
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The King in Yellow
Robert W. Chambers
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Japan Will Turn Ablaze!
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Adventures of Huckleberry Finn, Chapters 01 to 05
Mark Twain
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On yacht etiquette : What to do, and how to do it; courtesies, discipline, ceremonies and routine for any and all circumstances; duties of officers, etc.
Howard Patterson
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Totem und Tabu (German)
Sigmund Freud
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The Great War in England in 1897
William Le Queux
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Tales of Space and Time
H. G. Wells
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The Norwich Road: An East Anglian Highway
Charles G. Harper
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Lippincott's Magazine of Popular Literature and Science, Volume 20. July, 1877.
Various
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The Mind and the Brain
Alfred Binet
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Displaying results 1–25
