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Displaying results 1–25
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Miss Leslie's New Cookery Book
Eliza Leslie
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Science in the Kitchen
E. E. Kellogg
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Common-Sense Papers on Cookery
A. G. Payne
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Practical vegetarian cookery
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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A Treatise on Bread, and Bread-making
Sylvester Graham
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Tales and Novels — Volume 09
Maria Edgeworth
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Reflections; or Sentences and Moral Maxims
François duc de La Rochefoucauld
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Sämtliche Werke 20 : Aus dem Dunkel der Großstadt : Acht Novellen (German)
Fyodor Dostoyevsky
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Deutsche Lyrik seit Liliencron (German)
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Rural Tales, Ballads, and Songs
Robert Bloomfield
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Mezzerow Loves Company
F. L. Wallace
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Marriage
H. G. Wells
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Allied Cookery: British, French, Italian, Belgian, Russian
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The White Rose of Langley
Emily Sarah Holt
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The Dare Boys of 1776
Stephen Angus Douglas Cox
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The Sign of the Seven Sins
William Le Queux
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The Country of the Blind, and Other Stories
H. G. Wells
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Displaying results 1–25
