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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Italian Cook Book
Maria Gentile
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American Cookery
Various
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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The Book of Household Management
Mrs. Beeton
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Mirror of Taste, and Dramatic Censor, Vol. I, No. 2, February 1810
Samuel James Arnold
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St. Nicholas Magazine for Boys and Girls, Vol. 13, May 1886, No. 7.
Various
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The story of Crisco
Marion Harris Neil
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Many Ways for Cooking Eggs
S. T. Rorer
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Allied Cookery: British, French, Italian, Belgian, Russian
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Chinese cook book
Vernon Galster
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Meditations
Emperor of Rome Marcus Aurelius
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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The Blue Goose
Frank Lewis Nason
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The Torrents of Spring
Ivan Sergeevich Turgenev
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The Uncensored Letters of a Canteen Girl
Katharine Duncan Morse
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History, Manners, and Customs of the North American Indians
Old Humphrey
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Secret of the Earth Star
Henry Kuttner
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Buchanan's Journal of Man, June 1887
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A Short History of Italy (476-1900)
Henry Dwight Sedgwick
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Displaying results 1–25
