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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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Science in the Kitchen
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The Virginia Housewife; Or, Methodical Cook
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The origin and development of the moral ideas
Edward Westermarck
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The American Frugal Housewife
Lydia Maria Child
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Novena sa Maloualhating Ama,t, Doctor at Ilao nang Santa Iglesia na si San Agustin (Tagalog)
Juan Serrano
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Social Life; or, The Manners and Customs of Polite Society
Maud C. Cooke
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De Profundis
Oscar Wilde
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Daisy
Marshall Saunders
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Nicholas Nickleby
Charles Dickens
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London Labour and the London Poor, Vol. 4
Henry Mayhew
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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The Italian Cook Book
Maria Gentile
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DP
Arthur Dekker Savage
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Bible Myths and their Parallels in other Religions
T. W. Doane
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Myths and Legends of Ancient Greece and Rome
E. M. Berens
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Ancient Pagan and Modern Christian Symbolism
Thomas Inman and M.R.C.S.E. John Newton
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Don Quijote (Spanish)
Miguel de Cervantes Saavedra
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Lowney's Cook Book
Maria Willett Howard
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La isla del tesoro (Spanish)
Robert Louis Stevenson
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The demon ship, or The pirate of the Mediterranean
Unknown
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History of the Jews, Vol. 1 (of 6)
Heinrich Graetz
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Displaying results 1–25
