Books in Cookbooks and Cooking (sorted alphabetically by author)
-
Breakfast Dainties
Thomas J. Murrey
-
Fifty Soups
Thomas J. Murrey
-
The Art of Living in Australia
Philip E. Muskett
-
The Story of Crisco
Marion Harris Neil
-
Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
-
Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
-
Choice Cookery
Catherine Owen
-
Miss Parloa's New Cook Book
Maria Parloa
-
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
-
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
-
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
-
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English)
Samuel Pegge
-
The Perdue Chicken Cookbook
Mitzi Perdue
-
Diet and Health; With Key to the Calories
Lulu Hunt Peters
-
The Virginia Housewife; Or, Methodical Cook
Mary Randolph
-
The Myrtle Reed Cook Book
Myrtle Reed
-
The Century Cook Book
Mary Ronald
-
Food for the traveler : what to eat and why
Dora C. C. L. Roper
-
Made-Over Dishes
S. T. Rorer
-
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
-
Sandwiches
S. T. Rorer
-
Many Ways for Cooking Eggs
S. T. Rorer
-
The New Dr. Price Cookbook
Royal Baking Powder Company
-
The Curry Cook's Assistant
Daniel Santiagoe
-
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
