Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Good Things to Eat as Suggested by Rufus
Rufus Estes
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Acetaria: A Discourse of Sallets
John Evelyn
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Soup and Soup Making
Emma P. Ewing
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Field, Forest and Farm
Jean-Henri Fabre
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Mushrooms : how to grow them. A practical treatise on mushroom culture for profit and pleasure
William Falconer
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The garden as a picture
Beatrix Farrand
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El cocinero de su majestad: Memorias del tiempo de Felipe III (Spanish)
Manuel Fernández y González
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Spices, Their Histories: Valuable Information for Grocers
Robert O. Fielding
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Book of Husbandry
Anthony Fitzherbert
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Milch Cows and Dairy Farming
Charles Louis Flint
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Cookery for Little Girls
Olive Hyde Foster
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Fowler's Household Helps
Arthur L. Fowler
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Memoria sobre as diversas salgas da sardinha
(Portuguese)
Clemente Ferreira França
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Tea Leaves
Francis H. Leggett & Co.
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La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage (French)
Franc-Nohain
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Baker's Coconut Recipes
Franklin Baker Co.
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The Story of Milk
Johan Ditlev Frederiksen
