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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Scientific feeding
Dora C. C. L. Roper
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First lessons in the principles of cooking
Lady Barker
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Vegetarian supplement to Scientific feeding
Dora C. C. L. Roper
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Chinese cook book
Vernon Galster
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The greedy book : A gastronomical anthology
Frank Schloesser
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Camping and camp cooking
Frank A. Bates
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Home labor saving devices
Rhea C. Scott
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Something about sugar : Its history, growth, manufacture and distribution
George M. Rolph
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The cult of the chafing dish
Frank Schloesser
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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The ladies' complete guide to crochet, fancy knitting, and needlework
Ann S. Stephens
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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What to eat and when
Susanna Cocroft
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The plums of New York
U. P. Hedrick
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The book of hats and caps
M. Elliott
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Home-made cider vinegar
Walter G. Sackett
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Modern cookery for private families
Eliza Acton
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Displaying results 1–25
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